Johor Bahru is the fourth largest city in Malaysia and the capital of the state Johor. It is just over the bridge from Singapore, and by extension, the Singapore Airport which made it a logical place to stop over for a few weeks.
Unfortunately, we weren’t able to enjoy the warm weather much as we all came down with the flu. We must have caught in Athens. We spent 90% of our time in our apartment, with all of the curtains shut and sprawled over the couches and beds in various states of delirium, fever, and exhaustion.
I think Dad had it the worst. One night in his delirious state he got up and grabbed Forrest by an arm and a leg and dragged him halfway across the room thinking that bad people were coming to get them! It’s a good thing he didn’t think to escape out of our sixth-floor window! Forrest didn’t even wake up which shows how sick he was too.
We only recovered enough to do anything a few days before we left and that’s from when all these photos are from.
Looking up from the courtyard at night. The sheer scale of the buildings boggled my mind. In Australia, we don’t have many tall buildings, and look at how many buttons were in the elevator!
Level Four, so long as you didn’t look down you would assume you were at ground level. This was the level with all of the recreational stuff. The pool, gym, table tennis, squash courts, etc.
A female Olive-backed Sunbird that Holli and I saw. As normal, I took the photo, she identified it. It was only about 10 cm long.
The Hiap Joo bakery is meant to be the best local bakery around and is in all of the travel guides. We decided that it was worth the short walk to get some of their famous coconut buns and red bean buns.
After waiting in line for ages we were severely disappointed by the buns.
As you can see, they were just normal white buns stuffed with a hideously sweet mixture of coconut and sugar. We had to scrape most of the coconut and red bean filling out of them to be able to stomach them. They weren’t even made at the bakery, but instead trucked in.
The samosas were less of a disappointment. We found them at some stalls just out the front of a shopping centre. They were so good we decided that we wanted to go get ten times as much next time.
So we did, along with a pile of spring rolls. Unfortunately, the next lot turned out to be a LOT spicier. Our poor, weak, Australian mouths couldn’t handle the hotness and we felt as if we were about to breath fire as we rushed for the icy water and milk. Dad and I ended up eating most of them as we had a slightly higher spice tolerance then everyone else. It was still terribly painful but we had to finish them quickly as we were leaving.